What is the Experience?
Embark on an authentic four-hour journey into the soul of Como’s culinary tradition. Ride the historic Como–Brunate funicular and take in sweeping views from the iconic Faro Voltiano before joining Chef Massimiliano Nigro for a hands-on cooking class. Master the art of traditional polenta prepared with time-honored techniques, then savor your creation alongside local cured meats, artisan cheeses, fine wine, and La Comasca craft beer to crown the experience. A warm, convivial experience that beautifully weaves together culture, cuisine, and the breathtaking landscapes of Lake Como.
What’s included?
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Round-trip ride on the historic Como–Brunate funicular
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Visit to Faro Voltiano in Brunate and enjoy breathtaking views of Lake Como, the Alps, and the city of Como
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Hands-on cooking class with Chef Massimiliano Nigro, discovering the ancient art of Polenta cooking
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Aperitivo and dinner featuring a platter with local cured meats and cheeses, grilled polenta, a Valtellina basket with “sciatt” and croquettes, accompanied by a glass of premium house-selected wine.
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“La Comasca” beer tasting
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Health coverage
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Dedicated Travel Assistance
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A kit with exclusive branded items
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Local polenta cooking class and dinner
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Beer tasting
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Breath-taking views
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Memorable moments
Memorable moments
What’s not included?
Personal expenses and extra services not included in the ‘Price Includes’ section.
What can you add?
Hotel accommodations, transfer, private excursions and experiences, lunch, dinner, food and wine tasting. Anything you’d like to add, carefully tailored to make your stay in Como truly unforgettable.
Price per Person
€ 420
(for A Complete Experience With All Services Included)
Your Lake Como Experience Awaits
If you want to add a cancellation insurance, groups of 10+ or looking for a tailor-made trip? Contact us to design your perfect experience.