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There are hotels that arrive quietly, and then there are those that feel inevitable. Palazzo Venezia, the newly opened five star boutique hotel in the heart of Como, belongs firmly to the latter. Part of Villa d’Este La Collezione, this refined lakeside property marks a pivotal moment for the city, the first five star boutique hotel located directly in Como’s historic centre, where culture, football, ferry horns, and lake life converge.
Set directly along the lakefront, Palazzo Venezia occupies a privileged position between water and city. From its windows, Lake Como unfolds in layers of light and movement. Just a short walk away lies the Stadio Giuseppe Sinigaglia, home of Como 1907, anchoring the hotel not only in beauty, but in the everyday rhythm and modern resurgence of the city itself.
Housed within a restored 19th century palazzo overlooking Piazza Cavour, the hotel balances classical Italian elegance with contemporary amenities. Interiors feel composed rather than showy, soft neutrals, refined materials, and an emphasis on light, proportion, and calm.
As the newest jewel in Villa d’Este La Collezione, Palazzo Venezia extends the group’s philosophy beyond grand resort living into a more intimate, urban expression of Italian hospitality. It is also the first hotel in Como to join The Leading Hotels of the World, a distinction that feels less like ambition and more like alignment.
At the helm is Acting General Manager Barbara Gibellini, whose career within the Villa d’Este universe gives her a rare fluency in both tradition and modern expectations.
“Palazzo Venezia is not about importing luxury into Como,” Gibellini explains. “It’s about reflecting what Como already is, elegant, authentic, and evolving, and offering a place that feels open to the city rather than removed from it.”
That openness is intentional. In her interview, Gibellini emphasised the hotel’s close relationship with the community, particularly its proximity to Como 1907.
“We proudly welcome all Como 1907 supporters,” she shared. “The club has transformed the city in an incredibly positive way, culturally, economically, and emotionally. There is a new energy in Como, and Palazzo Venezia is part of that momentum.”
It’s a statement that positions the hotel not just as a destination, but as a participant in the city’s modern story.
Crowning the property is Altariva Restaurant and Bar, led by Chef Alessandro Rinaldi, whose cooking mirrors the hotel’s philosophy, rooted, refined, and quietly confident.
Originally from southern Italy, Rinaldi brings a deeply personal approach to his cuisine. His work is grounded in tradition, including a family sourdough starter passed down through generations, yet interpreted through a contemporary lens that favors clarity over excess.
“I don’t believe in overcomplicating Italian food,” Rinaldi says. “The goal is purity, letting ingredients speak, but with intention. Every dish should feel effortless, even though nothing about it is accidental.”
The rooftop setting elevates the experience further. As the sun lowers over the lake and the city softens into evening, Altariva becomes a natural gathering point, for hotel guests, locals, and visitors drawn as much by the atmosphere as by the menu.
Palazzo Venezia arrives at a moment when Como is redefining itself, no longer simply a gateway to villas and weekend escapes, but a destination with its own cultural and creative pulse. With direct lake access, immediate proximity to the stadium and Teatro Sociale, and seamless connections to ferries, boutiques, and historic landmarks, the hotel sits at the crossroads of old and new Como.
Guests enjoy the intimacy of a boutique property while gaining access to the wider Villa d’Este world, including its legendary facilities in nearby Cernobbio, a rare pairing of urban sophistication and resort legacy.
In true Condé Nast fashion, Palazzo Venezia isn’t about spectacle. It’s about placement, perspective, and polish. A hotel that understands that modern luxury is less about being seen and more about belonging.
And in Como, right now, this is exactly where you want to be.
You can see more about Palazzo Venezia in the latest Discover Como on Como TV.
Fans are informed that from 15:00 on Wednesday, March 18, 2026, sales will open for Premium Hospitality, Boat Tour and VIP Matchday Experience packages for the remaining home fixtures for Como 1907:
Como-Inter – April 12, 2026 at 15:00*
Como-Napoli – May 3, 2026 at 15:00*
Como-Parma – May 17, 2026 at 15:00*
*Dates and kick-off times are subject to change according to the official Lega Serie A schedule.
Premium packages will be available in the Distinti, Tribuna and Field Box sectors and can be purchased exclusively online via tickets.comofootball.com.
During the first two days of sales, payment will be available exclusively via Revolut.
In agreement with the relevant authorities, the following territorial restrictions will apply:
Como–Inter: sales restricted to residents outside the Province of Milan
Como–Napoli: sales restricted to residents outside the Campania region
Como–Parma: sales restricted to residents outside the Province of Parma
For further information on available packages, fans can call +39 031 5140035 or visit the dedicated sections on the official website under “Matchday Experience” and “Hospitality”.
Details regarding general sale and Away Section tickets will be communicated at a later stage.
Please note that the first phase of general sale for Como–Parma will be reserved for Spring Pack 2026 holders.
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Some cities introduce themselves with monuments. Como does it with ingredients, the kind you carry home in a paper bag, still warm from the bakery, still smelling of the lake air.
The Discover Como VIP Cooking Experience is built around a simple idea. If you want to understand a place, cook with someone who lives there. Not in a showroom kitchen, but at home, where the rituals are real and the welcome is personal.
“My name is Monica and I have dedicated myself to food for years,” she says. “Partly because I have always liked to cook, but then this passion expanded when I met the Food Bank and has been enriched with that extra element, which is respect for food and love for the people to whom this food is then offered.”
It is the spirit behind everything that follows. A way of cooking that values tradition, sustainability, and the quiet joy of feeding others.
“What we want to offer to our guests are exclusive experiences on Lake Como,” Monica says in the film. “And enjoy the Dolce Vita style.”
You can watch the full story on Como TV, where the experience unfolds as an intimate portrait of the people behind the place. (tv.comofootball.com)
The experience itself is designed as a full journey through Italian cuisine, from the market to the table. You begin with a guided stroll through Como’s historic covered market, exploring traditional shops and fresh produce, including a stop at the famous Pan de Com bakery. Then you head to the Cesarina’s home in a quiet central neighbourhood, where a welcome aperitif sets the tone before a hands-on cooking class.
“The idea to open my home to people who come from all over the world, I find it very satisfying, of great interest because it is an exchange, in fact, of ideas and cultures,” Monica says. “After all, around food there is the whole history of a country.”
In the film, she points out the local rhythm of the city, the small places that still hold their own, the shops built decades ago, the pride in produce and in craft. Then she brings it back to the one thing every visitor ends up talking about.
“The bread is another very typical food of Como,” she says. “In fact, this one that we bought at the bakery is called Pane di Como. And this is my homemade bread.”
At her table, there is always an aperitif, because that is how you begin properly. “Wow. I made a little aperitive for you,” she says, placing out local cheese and bruschetta. “And here you can have a taste of local cheese with bruschetta, with pesto and Crescenta, which is a cheese typical of Como Lake.”
Someone tastes and tries to find the right word for it. “Very… not simple, but in a good way you know?”
Monica smiles. “Dolce Vita.”
Then the cooking begins, the practical part that turns a lovely morning into a skill you can take home.
“To make pasta you just need flour and eggs. Two ingredients,” Monica says. “It’s important to use two different flours. One is the regular double zero flour. And this one which is a little more yellow and a little more rough. It’s called the semolina.”
She gives the rule that unlocks the whole thing. “One egg and 100g of flour for each person.”
Her teaching is simple and precise, palms not fingers, pressure and patience. “Don’t use the fingers but use the palm. So you squeeze in the hand and push,” she says, then adds the line that makes everyone laugh. “That’s why people don’t have to work out in Italy. They walk everywhere and knead the pasta dough.”
The class focuses on herb ravioli with butter and sage, and the classic Italian tiramisù, served with wine, water, and coffee. The filling has its own little Como signature too. “We will add a hint of Como, grating some of the Casera cheese,” Monica explains as the ricotta comes together.
Afterwards, you sit down to enjoy the dishes you prepared, the best part of any cooking class, the moment when the room gets quieter because everyone is too busy eating.
“It’s better than okay,” one guest says, mid bite.
“Cheers then. To your ravioli class,” comes the reply, glasses raised.
The Discover Como VIP Cooking Experience is designed for small groups, hosted in Monica’s home for up to six guests, with options for larger groups. It includes a visit to the market in downtown Como, the hands-on class, the meal you share together, and Como 1907 exclusive branded items.
Most importantly, it does not depend on a fixture or a calendar. It is simply a beautiful way to make the most of Como, through its traditions, flavours, and the warmth of the people who define the place.
You can purchase the experience online through comofootball.com/tourism-experiences/ and watch it for yourself on Como TV.
There are hotels that arrive quietly, and then there are those that feel inevitable. Palazzo Venezia, the newly opened five star boutique hotel in the heart of Como, belongs firmly to the latter. Part of Villa d’Este La Collezione, this refined lakeside property marks a pivotal moment for the city, the first five star boutique hotel located directly in Como’s historic centre, where culture, football, ferry horns, and lake life converge.
Set directly along the lakefront, Palazzo Venezia occupies a privileged position between water and city. From its windows, Lake Como unfolds in layers of light and movement. Just a short walk away lies the Stadio Giuseppe Sinigaglia, home of Como 1907, anchoring the hotel not only in beauty, but in the everyday rhythm and modern resurgence of the city itself.
Housed within a restored 19th century palazzo overlooking Piazza Cavour, the hotel balances classical Italian elegance with contemporary amenities. Interiors feel composed rather than showy, soft neutrals, refined materials, and an emphasis on light, proportion, and calm.
As the newest jewel in Villa d’Este La Collezione, Palazzo Venezia extends the group’s philosophy beyond grand resort living into a more intimate, urban expression of Italian hospitality. It is also the first hotel in Como to join The Leading Hotels of the World, a distinction that feels less like ambition and more like alignment.
At the helm is Acting General Manager Barbara Gibellini, whose career within the Villa d’Este universe gives her a rare fluency in both tradition and modern expectations.
“Palazzo Venezia is not about importing luxury into Como,” Gibellini explains. “It’s about reflecting what Como already is, elegant, authentic, and evolving, and offering a place that feels open to the city rather than removed from it.”
That openness is intentional. In her interview, Gibellini emphasised the hotel’s close relationship with the community, particularly its proximity to Como 1907.
“We proudly welcome all Como 1907 supporters,” she shared. “The club has transformed the city in an incredibly positive way, culturally, economically, and emotionally. There is a new energy in Como, and Palazzo Venezia is part of that momentum.”
It’s a statement that positions the hotel not just as a destination, but as a participant in the city’s modern story.
Crowning the property is Altariva Restaurant and Bar, led by Chef Alessandro Rinaldi, whose cooking mirrors the hotel’s philosophy, rooted, refined, and quietly confident.
Originally from southern Italy, Rinaldi brings a deeply personal approach to his cuisine. His work is grounded in tradition, including a family sourdough starter passed down through generations, yet interpreted through a contemporary lens that favors clarity over excess.
“I don’t believe in overcomplicating Italian food,” Rinaldi says. “The goal is purity, letting ingredients speak, but with intention. Every dish should feel effortless, even though nothing about it is accidental.”
The rooftop setting elevates the experience further. As the sun lowers over the lake and the city softens into evening, Altariva becomes a natural gathering point, for hotel guests, locals, and visitors drawn as much by the atmosphere as by the menu.
Palazzo Venezia arrives at a moment when Como is redefining itself, no longer simply a gateway to villas and weekend escapes, but a destination with its own cultural and creative pulse. With direct lake access, immediate proximity to the stadium and Teatro Sociale, and seamless connections to ferries, boutiques, and historic landmarks, the hotel sits at the crossroads of old and new Como.
Guests enjoy the intimacy of a boutique property while gaining access to the wider Villa d’Este world, including its legendary facilities in nearby Cernobbio, a rare pairing of urban sophistication and resort legacy.
In true Condé Nast fashion, Palazzo Venezia isn’t about spectacle. It’s about placement, perspective, and polish. A hotel that understands that modern luxury is less about being seen and more about belonging.
And in Como, right now, this is exactly where you want to be.
You can see more about Palazzo Venezia in the latest Discover Como on Como TV.
Fans are informed that from 15:00 on Wednesday, March 18, 2026, sales will open for Premium Hospitality, Boat Tour and VIP Matchday Experience packages for the remaining home fixtures for Como 1907:
Como-Inter – April 12, 2026 at 15:00*
Como-Napoli – May 3, 2026 at 15:00*
Como-Parma – May 17, 2026 at 15:00*
*Dates and kick-off times are subject to change according to the official Lega Serie A schedule.
Premium packages will be available in the Distinti, Tribuna and Field Box sectors and can be purchased exclusively online via tickets.comofootball.com.
During the first two days of sales, payment will be available exclusively via Revolut.
In agreement with the relevant authorities, the following territorial restrictions will apply:
Como–Inter: sales restricted to residents outside the Province of Milan
Como–Napoli: sales restricted to residents outside the Campania region
Como–Parma: sales restricted to residents outside the Province of Parma
For further information on available packages, fans can call +39 031 5140035 or visit the dedicated sections on the official website under “Matchday Experience” and “Hospitality”.
Details regarding general sale and Away Section tickets will be communicated at a later stage.
Please note that the first phase of general sale for Como–Parma will be reserved for Spring Pack 2026 holders.
Some cities introduce themselves with monuments. Como does it with ingredients, the kind you carry home in a paper bag, still warm from the bakery, still smelling of the lake air.
The Discover Como VIP Cooking Experience is built around a simple idea. If you want to understand a place, cook with someone who lives there. Not in a showroom kitchen, but at home, where the rituals are real and the welcome is personal.
“My name is Monica and I have dedicated myself to food for years,” she says. “Partly because I have always liked to cook, but then this passion expanded when I met the Food Bank and has been enriched with that extra element, which is respect for food and love for the people to whom this food is then offered.”
It is the spirit behind everything that follows. A way of cooking that values tradition, sustainability, and the quiet joy of feeding others.
“What we want to offer to our guests are exclusive experiences on Lake Como,” Monica says in the film. “And enjoy the Dolce Vita style.”
You can watch the full story on Como TV, where the experience unfolds as an intimate portrait of the people behind the place. (tv.comofootball.com)
The experience itself is designed as a full journey through Italian cuisine, from the market to the table. You begin with a guided stroll through Como’s historic covered market, exploring traditional shops and fresh produce, including a stop at the famous Pan de Com bakery. Then you head to the Cesarina’s home in a quiet central neighbourhood, where a welcome aperitif sets the tone before a hands-on cooking class.
“The idea to open my home to people who come from all over the world, I find it very satisfying, of great interest because it is an exchange, in fact, of ideas and cultures,” Monica says. “After all, around food there is the whole history of a country.”
In the film, she points out the local rhythm of the city, the small places that still hold their own, the shops built decades ago, the pride in produce and in craft. Then she brings it back to the one thing every visitor ends up talking about.
“The bread is another very typical food of Como,” she says. “In fact, this one that we bought at the bakery is called Pane di Como. And this is my homemade bread.”
At her table, there is always an aperitif, because that is how you begin properly. “Wow. I made a little aperitive for you,” she says, placing out local cheese and bruschetta. “And here you can have a taste of local cheese with bruschetta, with pesto and Crescenta, which is a cheese typical of Como Lake.”
Someone tastes and tries to find the right word for it. “Very… not simple, but in a good way you know?”
Monica smiles. “Dolce Vita.”
Then the cooking begins, the practical part that turns a lovely morning into a skill you can take home.
“To make pasta you just need flour and eggs. Two ingredients,” Monica says. “It’s important to use two different flours. One is the regular double zero flour. And this one which is a little more yellow and a little more rough. It’s called the semolina.”
She gives the rule that unlocks the whole thing. “One egg and 100g of flour for each person.”
Her teaching is simple and precise, palms not fingers, pressure and patience. “Don’t use the fingers but use the palm. So you squeeze in the hand and push,” she says, then adds the line that makes everyone laugh. “That’s why people don’t have to work out in Italy. They walk everywhere and knead the pasta dough.”
The class focuses on herb ravioli with butter and sage, and the classic Italian tiramisù, served with wine, water, and coffee. The filling has its own little Como signature too. “We will add a hint of Como, grating some of the Casera cheese,” Monica explains as the ricotta comes together.
Afterwards, you sit down to enjoy the dishes you prepared, the best part of any cooking class, the moment when the room gets quieter because everyone is too busy eating.
“It’s better than okay,” one guest says, mid bite.
“Cheers then. To your ravioli class,” comes the reply, glasses raised.
The Discover Como VIP Cooking Experience is designed for small groups, hosted in Monica’s home for up to six guests, with options for larger groups. It includes a visit to the market in downtown Como, the hands-on class, the meal you share together, and Como 1907 exclusive branded items.
Most importantly, it does not depend on a fixture or a calendar. It is simply a beautiful way to make the most of Como, through its traditions, flavours, and the warmth of the people who define the place.
You can purchase the experience online through comofootball.com/tourism-experiences/ and watch it for yourself on Como TV.
There are hotels that arrive quietly, and then there are those that feel inevitable. Palazzo Venezia, the newly opened five star boutique hotel in the heart of Como, belongs firmly to the latter. Part of Villa d’Este La Collezione, this refined lakeside property marks a pivotal moment for the city, the first five star boutique hotel located directly in Como’s historic centre, where culture, football, ferry horns, and lake life converge.
Set directly along the lakefront, Palazzo Venezia occupies a privileged position between water and city. From its windows, Lake Como unfolds in layers of light and movement. Just a short walk away lies the Stadio Giuseppe Sinigaglia, home of Como 1907, anchoring the hotel not only in beauty, but in the everyday rhythm and modern resurgence of the city itself.
Housed within a restored 19th century palazzo overlooking Piazza Cavour, the hotel balances classical Italian elegance with contemporary amenities. Interiors feel composed rather than showy, soft neutrals, refined materials, and an emphasis on light, proportion, and calm.
As the newest jewel in Villa d’Este La Collezione, Palazzo Venezia extends the group’s philosophy beyond grand resort living into a more intimate, urban expression of Italian hospitality. It is also the first hotel in Como to join The Leading Hotels of the World, a distinction that feels less like ambition and more like alignment.
At the helm is Acting General Manager Barbara Gibellini, whose career within the Villa d’Este universe gives her a rare fluency in both tradition and modern expectations.
“Palazzo Venezia is not about importing luxury into Como,” Gibellini explains. “It’s about reflecting what Como already is, elegant, authentic, and evolving, and offering a place that feels open to the city rather than removed from it.”
That openness is intentional. In her interview, Gibellini emphasised the hotel’s close relationship with the community, particularly its proximity to Como 1907.
“We proudly welcome all Como 1907 supporters,” she shared. “The club has transformed the city in an incredibly positive way, culturally, economically, and emotionally. There is a new energy in Como, and Palazzo Venezia is part of that momentum.”
It’s a statement that positions the hotel not just as a destination, but as a participant in the city’s modern story.
Crowning the property is Altariva Restaurant and Bar, led by Chef Alessandro Rinaldi, whose cooking mirrors the hotel’s philosophy, rooted, refined, and quietly confident.
Originally from southern Italy, Rinaldi brings a deeply personal approach to his cuisine. His work is grounded in tradition, including a family sourdough starter passed down through generations, yet interpreted through a contemporary lens that favors clarity over excess.
“I don’t believe in overcomplicating Italian food,” Rinaldi says. “The goal is purity, letting ingredients speak, but with intention. Every dish should feel effortless, even though nothing about it is accidental.”
The rooftop setting elevates the experience further. As the sun lowers over the lake and the city softens into evening, Altariva becomes a natural gathering point, for hotel guests, locals, and visitors drawn as much by the atmosphere as by the menu.
Palazzo Venezia arrives at a moment when Como is redefining itself, no longer simply a gateway to villas and weekend escapes, but a destination with its own cultural and creative pulse. With direct lake access, immediate proximity to the stadium and Teatro Sociale, and seamless connections to ferries, boutiques, and historic landmarks, the hotel sits at the crossroads of old and new Como.
Guests enjoy the intimacy of a boutique property while gaining access to the wider Villa d’Este world, including its legendary facilities in nearby Cernobbio, a rare pairing of urban sophistication and resort legacy.
In true Condé Nast fashion, Palazzo Venezia isn’t about spectacle. It’s about placement, perspective, and polish. A hotel that understands that modern luxury is less about being seen and more about belonging.
And in Como, right now, this is exactly where you want to be.
You can see more about Palazzo Venezia in the latest Discover Como on Como TV.
Fans are informed that from 15:00 on Wednesday, March 18, 2026, sales will open for Premium Hospitality, Boat Tour and VIP Matchday Experience packages for the remaining home fixtures for Como 1907:
Como-Inter – April 12, 2026 at 15:00*
Como-Napoli – May 3, 2026 at 15:00*
Como-Parma – May 17, 2026 at 15:00*
*Dates and kick-off times are subject to change according to the official Lega Serie A schedule.
Premium packages will be available in the Distinti, Tribuna and Field Box sectors and can be purchased exclusively online via tickets.comofootball.com.
During the first two days of sales, payment will be available exclusively via Revolut.
In agreement with the relevant authorities, the following territorial restrictions will apply:
Como–Inter: sales restricted to residents outside the Province of Milan
Como–Napoli: sales restricted to residents outside the Campania region
Como–Parma: sales restricted to residents outside the Province of Parma
For further information on available packages, fans can call +39 031 5140035 or visit the dedicated sections on the official website under “Matchday Experience” and “Hospitality”.
Details regarding general sale and Away Section tickets will be communicated at a later stage.
Please note that the first phase of general sale for Como–Parma will be reserved for Spring Pack 2026 holders.
Some cities introduce themselves with monuments. Como does it with ingredients, the kind you carry home in a paper bag, still warm from the bakery, still smelling of the lake air.
The Discover Como VIP Cooking Experience is built around a simple idea. If you want to understand a place, cook with someone who lives there. Not in a showroom kitchen, but at home, where the rituals are real and the welcome is personal.
“My name is Monica and I have dedicated myself to food for years,” she says. “Partly because I have always liked to cook, but then this passion expanded when I met the Food Bank and has been enriched with that extra element, which is respect for food and love for the people to whom this food is then offered.”
It is the spirit behind everything that follows. A way of cooking that values tradition, sustainability, and the quiet joy of feeding others.
“What we want to offer to our guests are exclusive experiences on Lake Como,” Monica says in the film. “And enjoy the Dolce Vita style.”
You can watch the full story on Como TV, where the experience unfolds as an intimate portrait of the people behind the place. (tv.comofootball.com)
The experience itself is designed as a full journey through Italian cuisine, from the market to the table. You begin with a guided stroll through Como’s historic covered market, exploring traditional shops and fresh produce, including a stop at the famous Pan de Com bakery. Then you head to the Cesarina’s home in a quiet central neighbourhood, where a welcome aperitif sets the tone before a hands-on cooking class.
“The idea to open my home to people who come from all over the world, I find it very satisfying, of great interest because it is an exchange, in fact, of ideas and cultures,” Monica says. “After all, around food there is the whole history of a country.”
In the film, she points out the local rhythm of the city, the small places that still hold their own, the shops built decades ago, the pride in produce and in craft. Then she brings it back to the one thing every visitor ends up talking about.
“The bread is another very typical food of Como,” she says. “In fact, this one that we bought at the bakery is called Pane di Como. And this is my homemade bread.”
At her table, there is always an aperitif, because that is how you begin properly. “Wow. I made a little aperitive for you,” she says, placing out local cheese and bruschetta. “And here you can have a taste of local cheese with bruschetta, with pesto and Crescenta, which is a cheese typical of Como Lake.”
Someone tastes and tries to find the right word for it. “Very… not simple, but in a good way you know?”
Monica smiles. “Dolce Vita.”
Then the cooking begins, the practical part that turns a lovely morning into a skill you can take home.
“To make pasta you just need flour and eggs. Two ingredients,” Monica says. “It’s important to use two different flours. One is the regular double zero flour. And this one which is a little more yellow and a little more rough. It’s called the semolina.”
She gives the rule that unlocks the whole thing. “One egg and 100g of flour for each person.”
Her teaching is simple and precise, palms not fingers, pressure and patience. “Don’t use the fingers but use the palm. So you squeeze in the hand and push,” she says, then adds the line that makes everyone laugh. “That’s why people don’t have to work out in Italy. They walk everywhere and knead the pasta dough.”
The class focuses on herb ravioli with butter and sage, and the classic Italian tiramisù, served with wine, water, and coffee. The filling has its own little Como signature too. “We will add a hint of Como, grating some of the Casera cheese,” Monica explains as the ricotta comes together.
Afterwards, you sit down to enjoy the dishes you prepared, the best part of any cooking class, the moment when the room gets quieter because everyone is too busy eating.
“It’s better than okay,” one guest says, mid bite.
“Cheers then. To your ravioli class,” comes the reply, glasses raised.
The Discover Como VIP Cooking Experience is designed for small groups, hosted in Monica’s home for up to six guests, with options for larger groups. It includes a visit to the market in downtown Como, the hands-on class, the meal you share together, and Como 1907 exclusive branded items.
Most importantly, it does not depend on a fixture or a calendar. It is simply a beautiful way to make the most of Como, through its traditions, flavours, and the warmth of the people who define the place.
You can purchase the experience online through comofootball.com/tourism-experiences/ and watch it for yourself on Como TV.
Como-Roma | Matchday 29 – Serie A Enilive | 15/03/2026 | Stadio Giuseppe Sinigaglia
Como-Roma 2-1
Goals : Malen 8’ (pen.), Douvikas 59’, Diego Carlos 79’
Como 1907 secured three points today in front of a packed Sinigaglia, in the home fixture against Roma.
After going into half-time behind, Tasos Douvikas scored the equaliser assisted by Álex Valle, reaching double figures in his Serie A season. In the 79th minute Diego Carlos, who today celebrates his 33rd birthday, scored his first goal for Como to give the Lariani the lead and close the match at 2–1.
As they entered the pitch, the players wore the new Retro Collection, while in the stands Raphaël Varane, ex-NBA player Ronny Turiaf, former footballer Bafétimbi Gomis, musician Sofiane Pamart, and Italian legends Antonio Cassano and Walter Zenga and Italy national team coach Rino Gattuso were present to watch the match.
Como 1907 – Butez, Ramon, Diego Carlos, Kempf (45’ Douvikas), Smolcic, Caqueret (67’ Perrone), Sergi Roberto (45’ Diao), Da Cunha (87’ Van Der Brempt), Valle, Baturina, Nico Paz (77’ Jesus Rodriguez)
Subs : Tornqvist, Vigorito, Cavlina, Goldaniga, Morata, Lahdo, Moreno, Kuhn, Vojvoda
Head Coach : Cesc Fàbregas
Roma – Svilar, Cristante, Pellegrini (66’ Pisilli), Malen (66’ Vaz), Kone, Celik (70’ Tsimikas) , Hermoso (70’ Ziolkowski) Mancini, Wesley, Ghilardi, El Shaarawy (56’ Rensch)
Subs : De Marzi, Gollini, Rensch, Angelino, El Aynaoui, Venturino, Zaragoza
Head Coach : Gian Piero Gasperini
Stoppage Time : 2’ + 5’
Yellow Cards : Caqueret, Diego Carlos
Red Card : Wesley
Attendance : 11977
Referee : Sig. MASSA DAVIDE (Sezione di IMPERIA)
Assistant Referees : Sig. MELI FILIPPO (Sezione di PARMA), Sig. ALASSIO STEFANO (Sezione di IMPERIA)
Fourth Official : Sig. SOZZA SIMONE (Sezione di SEREGNO)
Var : Sig. FABBRI MICHAEL (Sezione di RAVENNA)
Avar : Sig. GARIGLIO MATTEO (Sezione di PINEROLO)
Como 1907 Home Jersey 2025/26€110
Spezial Semm Cumasch Premium€200
Como 1907 Third Jersey 2025/26€110
Calendar
DISCOVER COMO | EXCLUSIVE MATCHDAY ESCAPEDISCOVER COMO : EXCLUSIVE MATCHDAY ESCAPE - Set against the timeless beauty of Lake Como, this episode explores a thoughtfully curated matchday journey created by Como 1907, anchored by the incomparable Villa del Balbianello. From private wooden boat arrivals and unhurried walks through 18th-century gardens once favored by explorers, artists, and Hollywood, to the charged atmosphere of a Como 1907 match, the experience reveals Lake Como at its most cinematic. Blending heritage, elegance, and authentic Italian life, it reflects a carefully curated way of discovering the lake: one that can be found through the tourism experiences section of the Como 1907 website.
Ascent, a new view: Serie AComo 1907 and a long-awaited return to Serie A after 21 years. “We were a group, and we became a family.” Alessio Iovine, Patrick Cutrone, Lucas Da Cunha, Gabriel Strefezza, and Edoardo Goldaniga share all the emotions of the 2023/24 season — historic, thrilling, and one of a kind — set against the stunning backdrop of Villa Carminati. A season worthy of a movie.
DISCOVER COMO | EXCLUSIVE MATCHDAY TOURDiscover Como invites you to experience the EXCLUSIVE MATCH DAY TOUR: a one-of-a-kind journey that blends football, heritage, and timeless Italian style. In this feature, Francesca Biffi guides us from a private two-hour drive in a vintage Fiat 500 to an elevated match day experience, featuring covered grandstand seating and hospitality access overlooking Lake Como. From the charm of the Fiat drive to the electric atmosphere of the stadium, the tour transforms match day into an unforgettable celebration of Italian heritage.
Echos - Our JourneyThe journey of Como 1907 told through the voices of two fans — a father and his daughter — who share what it means to support the biancoblù and to be part of a football family determined to return to the heart of Italian and European football.
DISCOVER COMO | AT VILLA FLORIDISCOVER COMO : AT VILLA FLORI - Como 1907 players Alex Valle and Jesús Rodríguez take a vintage Fiat 124 Spider for a spin along Lake Como: a drive that’s as much about friendship as football. The drive leads them to Villa Flori, where the conversation deepens in the villa’s serene lakeside courtyard. Over coffee, they reflect on life between Spain and Italy, the differences in football culture, and the sense of family and belonging they’ve found in Como. Discover Como captures a rare, personal glimpse of two teammates connecting beyond the game: through humor, honesty, and the beauty of life at the lake.